A bento box featuring chicken bulgogi (Chicken grilled with onions carrot and spinach), a mix of tempura vegetables, gyoza and kimchi. Can be spicy or regular.

Served with a soup, salad and white rice.

Fresh and thinly sliced salmon served over a bed of rice. Served with a miso soup.

A grilled pork belly entree served with soup, salad and white rice.

A handheld sushi wrap made with soy paper. The T-potle features tuna, jalapenos, crabstick, avocado, cucumber, scallions and Sriracha.

Served with a small portion of edamame and a side of spicy mayo.

Shrimp tempura on the inside and topped with baked eel and avocado.

An imported beer described to be crisp and rich without being bitter.